Roasted Carrots with Rosemary Fig Dressing
Perfectly roasted carrots tossed in a Pasolivo Rosemary Fig Dressing with the complementary flavor of our Tuscan Spice Blend. A perfect side dish for Thanksgiving. Ingredients: · 2 lbs carrots · 2 tbsp Pasolivo Rosemary Olive Oil · 2 tsp Pasolivo Kosher Flake Sea Salt Dressing: · 1/4 cup Pasolivo Rosemary Olive Oil · 5 tsp Pasolivo Fig Balsamic Vinegar · 1/2 tsp Pasolivo Tuscan Blend · 1/4 tsp Pasolivo Roasted Garlic Sea Salt ·Preheat oven to 400°. Peel carrots, cut in half lengthwise, then cut into 2-3” lengths. Toss with Pasolivo Rosemary Olive Oil and Pasolivo Kosher Flake Sea Salt. Place in a single layer on a sheet pan, then roast until tender and browned, 20-30 minutes. Combine dressing ingredients. Toss with dressing and serve. Find more great Pasolivo recipes here.