These healthy Apple Oat Muffins include the healthy fats and polyphenols of Extra Virgin Olive Oil, protein, fiber, honey, and of course, deliciousness! Ingredients: • 1 1/2 cups wheat flour • 1 1/2 tsp baking powder • 1/2 tsp baking soda • 1 1/2 Tbsp Pasolivo Sugar & Spice Blend • 1 cup rolled oats • 1 cup peeled and grated carrots • 1 cup green apple, chopped • 3/4 cup chopped pecans • 1/2 cup dried cranberries • 1/3 cup Pasolivo Cucina Olive Oil • 1 cup plain Greek yogurt • 2 eggs • Pinch of Pasolivo Kosher Flake Sea Salt • 1 tsp almond flavoring • 1/2 cup Pasolivo Orange Blossom Honey Brush muffin pan with Pasolivo Cucina Olive Oil. Preheat oven to 400 degrees. In bowl, combine flour, baking powder, baking soda, oats, Pasolivo Kosher Flake Sea Salt and Pasolivo Sugar & Spice Blend. Stir in apples, carrots, cranberries, and pecans. In separate bowl, combine Pasolivo Cucina Olive Oil, Greek yogurt, almond flavoring, eggs, and Pasolivo Orange Blossom Honey. Combine wet and dry ingredients. Spoon batter into muffin tin and bake 15-18 minutes or until inserted toothpick comes out clean.
Can you use extra virgin olive oil for frying? Listen to what Marisa Bloch has to say about this popular olive oil question. https://youtu.be/HbvpeRZ_2xQ Find more great information at www.pasolivo.com
Are you trying to be healthy in the new year but not willing to sacrifice flavor? This winter fruit salad keeps you healthy, happy, and includes protein, healthy fats, fruits and vinegar for digestive health. Enjoy! Ingredients: • Apple, sliced • Orange, peeled and sectioned • Pomegranate Arils • Chopped pecans • Pasolivo Winter Ambrosia Vinegar • Pasolivo Orange Blossom Honey • Pasolivo Tangerine Olive Oil Mix Winter Ambrosia Vinegar, Orange Blossom Honey, and Tangerine Olive Oil to taste. Set aside. Cut up fruits and combine with pecans. Drizzle dressing on fruit and enjoy.
Marisa Bloch, general manager at Pasolivo and Level 2 Olive Oil Sommelier reviews the incredible proven benefits of extra virgin olive oil. https://youtu.be/yHcr9WGKPrk
Marisa Bloch, general manager at Pasolivo and Level 2 Olive Oil Sommelier discusses why an extra virgin olive oil should be bitter, and how to take some of the bitterness out of olive oil if too potent for a dish. https://youtu.be/v-jsl0PhzyQ To see all our great Pasolivo products, click here.
In order to properly welcome our brand new Bourbon Barrel-Aged Maple Syrup, we're sharing a new Pasolivo Spiced Apple Olive Oil Pancake recipe for you to enjoy. Happy Holidays and keep an eye out for the release of the Pasolivo Bourbon Barrel-Aged Maple Syrup! Ingredients: • 1 1/2 cups flour • 1 tsp baking powder • 2 tsp brown sugar • 2 tsp Pasolivo Sugar & Spice Blend (plus more for apples) • 1 egg • 2 Tbsp Pasolivo Cucina Olive Oil • Pinch Pasolivo Kosher Flake Sea Salt • 1/2 cup chopped apples • 1/2 cup milk • Pecans (to top) • Pasolivo Bourbon Barrel-Aged Maple Syrup Directions: In bowl, toss chopped apples with Pasolivo Sugar & Spice Blend. Coat to taste. Set aside. In large bowl, combine flour, baking powder, sugar, Kosher Flake Sea Salt, and Sugar & Spice Blend. In separate bowl, combine Pasolivo Cucina Olive Oil, egg, and milk. Stir in apples. Combine wet and dry ingredients. If batter seems to thick, add more milk. Coat pan with Pasolivo Cucina Olive Oil and transfer desired batter amount onto hot pan. When browned and solid on one side, flip pancake and cook until browned. Serve pancakes with butter, Pasolivo Bourbon Barrel-Aged Maple Syrup, and chopped pecans. Find more great Pasolivo recipes here.
Ever wonder how to find the best place to buy extra virgin olive oil? Marisa Bloch, general manager of Pasolivo and Level 2 Olive Oil Sommelier, will fill you in. https://www.youtube.com/watch?v=XTvEkoryzkQ&ab_channel=PasolivoOliveOil
Rosemary Almond Sugar Cookies Ingredients: • 1 cup almond flour • 1 1/4 cup flour • 1 cup sugar • 1/2 tsp baking powder • 1/2 tsp baking soda • 1 tsp almond extract • 2 eggs • 1/3 cup Pasolivo Rosemary Olive Oil • 1/2 tsp Pasolivo Kosher Flake Sea Salt • 1 1/2 Tbsp fresh rosemary, finely chopped (optional) • Turbinado sugar for rolling Preheat oven to 350 degrees. In large bowl combine almond flour, flour, salt, baking powder, and baking soda. Set aside. In separate bowl add sugar, Rosemary Olive Oil, and rosemary. Stir in eggs and almond extract. Combine wet and dry ingredients. Roll dough into 1 Tbsp balls and roll into Turbinado sugar. Place on parchment-lined baking sheet and use fork to gently press down each cookie. Bake for 10-15 minutes. Find more Pasolivo recipes here.
Join Marisa Bloch, general manager at Pasolivo to see what she has to say about the commonly asked question, can I store extra virgin olive oil in the fridge? https://www.youtube.com/watch?v=KCs8cC1fsGY&ab_channel=PasolivoOliveOil Find more great Pasolivo videos here. Purchase Pasolivo products here.
Ingredients: 3 T. Pasolivo Cucina Olive Oil 6 eggs, separated 1/2 Cup Pasolivo Orange Blossom Honey 1/4 Cup Brown Sugar 6 T. Strong brewed coffee, cooled to room temperature 1 T. Vanilla 2 1/2 Cups Almond Meal 2 tsp. Pasolivo Sugar and Spice Blend 1/2 tsp Pasolivo Kosher Flake Sea Salt 1/2 Cup dutch process cocoa powder 2 tsp. Baking powder 1/2 Cup sliced toasted almonds Whipped cream Line a 9 x 9 baking pan with parchment paper. Preheat oven to 350. In a mixing bowl add the Pasolivo Cucina Olive Oil, 6 egg yolks, Pasolivo Orange Blossom Honey, brown sugar, coffee, and vanilla. Mix Well.