Marisa Bloch Gaytan
General Manager of Pasolivo
Marisa’s passion for gourmet food and healthy living started early with her work in the hospitality industry and working with vineyards along the California Central Coast. She joined Pasolivo in 2012 and has held multiple roles in the company including marketing, managing retail operations, and club & events manager. She currently oversees all operations for the company and directs her team towards creating the brand’s amazing customer experience. In addition to being the General Manager, Marisa is a Level Two Olive Oil Sommelier and the master blender for Pasolivo, responsible for creating the company’s award-winning olive oil blends. Marisa holds an MBA from Brandman University, specializing in Organizational Leadership, and a Bachelor of Science degree in Journalism from Cal Poly San Luis Obispo.
Ask a Question
|Cal Poly San Luis Obispo||Bachelor's Degree Journalism|
|Brandman University||Masters in Business Administration|
|Olive Oil Times||Level II Olive Oil Sommelier|
|California Olive Oil Council||Member|
|SloLife Magazine||"Meet Marisa Bloch Gaytan"|
A delicious Pasolivo twist on Jalapeño Poppers featuring Red Jalapeño Olive Oil, Chimichurri Spice Blend, and Nut Crumbs!
Red Jalapeno Olive Oil
Fresh jalapeños add a wonderful flavor and spice to the world renown earthy profiles of traditional Tuscan blends. Pairings: Seafood, Meats, Eggs and More!
How To Add Olive Oil To Your Daily Routine
What do I look for when tasting olive oil?
The Olive Oil Sommelier - What Are the Proven Benefits of Extra Virgin Olive Oil?