Harvest 2017 Recap

Here at Pasolivo, harvest is one of the most exciting times of the year! This process only happens once a year and lasts anywhere from 2-3 weeks. If you have ever wondered how olives get turned into olive oil, we have all of the equipment and tools needed for this process at the Pasolivo Ranch. All of our olives are grown, picked, and milled on-site and we do not use any chemicals or heat which is required of true extra virgin olive oil.

The first step in this process is picking the olives. Here at Pasolivo, we have over 6,500 olive trees on our property and 11 different olive varieties. Every day we have a minimum of 80 people hand-picking. Olives are moved by tractor to the mill where they are unloaded into the hopper.

20171102_173245 (1)The olives are lined up and ready to be milled

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Olive Festival 2017 – Pasolivo

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Attendees of the 14th Annual Olive Festival could take a photo with an olive

The 14th Annual Olive Festival in Paso Robles, California over the weekend was a success! If you weren’t able to join us, we were the Title Sponsor and provided visitors with a complimentary tasting of our products. Our booth consisted of our award-winning olive oil, olive wood products, seasonings and salts to pair with our olive oil, tea towels, vinegar’s, and bath and body products.

The Olive Festival offered more than one hundred olive-related products. Right by our booth there was live music, the weather was absolutely amazing, and it was great to meet so many people! This family-friendly event included samplings, a mobile olive oil press, olive oil ice cream, and a cooking contest.

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Seattle Wine and Food Experience 2017

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“Welcome to Slo Cal. A place where slow will set you free.”

http://www.slocal.com

Nestled in SLO county, in the heart of Paso Robles, California, lies the beautiful Pasolivo Ranch and the new downtown Pasolivo location. Blessed by a combination of temperate Coastal weather and rich, fertile soil, we have been producing award-winning olive oil and welcoming visitors to our orchards and tasting room for over a decade.

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