Olive oil is a natural flavor enhancer, meaning it will make your tomatoes taste better, your salads taste fresher, and your steaks taste richer. Don’t believe me? Try this fun experiment: Chop up a tomato, cucumber or even an apple and divide between two plates. Leave one plain and the other, drizzle with Pasolivo Extra Virgin Olive Oil. Taste the plain tomato, cucumber or apple first, then go ahead, try the one with one of our Extra Virgin Olive Oils. Now doesn’t that taste better? You’ll find it makes the apple taste sweeter and the tomato and cucumber taste richer.
This irresistible chowder comes together quickly and is even better the next day! It’s so easy and delicious you can make this ahead of time for a Super Bowl party or just a cold night in! Plus, it’s low sodium, soy free, and vegan and vegetarian friendly!
Southwestern Chicken and Corn Chowder
Click here for our Southwest Chicken and Corn Chowder recipe!
This delicious Provencal Chicken Soup will warm and delight your family on a cold evening, and is absolutely perfect for your kids’ sick days.
Click here for the complete Provencal Chicken Soup recipe!
Talk about sweetly satisfying! This cake is SURE to be a hit at your next dinner party… even if it’s just a party of one!
Click here to get the Chocolate Lemon Olive Oil Cake recipe!
A flavorful side dish that complements a variety of entrees! Make a few days ahead and simply re-heat for added ease!
Click here for the complete Green Beans with Garlic, Parsley and Truffle Salt recipe!
Fresh and simple! This appetizer really lets Pasolivo Olive Oil shine! Click here to get the recipe!