Perfectly roasted carrots tossed in a Pasolivo Rosemary Fig Dressing with the complementary flavor of our Tuscan Spice Blend. A perfect side dish for Thanksgiving.
· 2 lbs carrots
· 2 tbsp Pasolivo Rosemary Olive Oil
· 2 tsp Pasolivo Kosher Flake Sea Salt
· 1/4 cup Pasolivo Rosemary Olive Oil
· 5 tsp Pasolivo Fig Balsamic Vinegar
· 1/2 tsp Pasolivo Tuscan Blend
· 1/4 tsp Pasolivo Roasted Garlic Sea Salt
·Preheat oven to 400°. Peel carrots, cut in half lengthwise, then cut into 2-3” lengths.
Toss with Pasolivo Rosemary Olive Oil and Pasolivo Kosher Flake Sea Salt.
Place in a single layer on a sheet pan, then roast until tender and browned, 20-30 minutes.
Combine dressing ingredients. Toss with dressing and serve.
Find more great Pasolivo recipes here.