Olive Oil Spiced Chocolate Almond Cake


3 T. Pasolivo Cucina Olive Oil

6 eggs, separated 

1/2 Cup Pasolivo Orange Blossom Honey

1/4 Cup Brown Sugar

6 T. Strong brewed coffee, cooled to room temperature

1 T. Vanilla

2 1/2 Cups Almond Meal

2 tsp. Pasolivo Sugar and Spice Blend

1/2 tsp Pasolivo Kosher Flake Sea Salt

1/2 Cup dutch process cocoa powder

2 tsp. Baking powder

1/2 Cup sliced toasted almonds

Whipped cream

Line a 9 x 9 baking pan with parchment paper.  Preheat oven to 350. In a mixing bowl add the Pasolivo Cucina Olive Oil, 6 egg yolks, Pasolivo Orange Blossom Honey, brown sugar, coffee, and vanilla.  Mix Well.


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