In order to properly welcome our brand new Bourbon Barrel-Aged Maple Syrup, we’re sharing a new Pasolivo Spiced Apple Olive Oil Pancake recipe for you to enjoy. Happy Holidays and keep an eye out for the release of the Pasolivo Bourbon Barrel-Aged Maple Syrup!
![](https://pasolivo.files.wordpress.com/2020/12/1b6a7520.jpg?w=1024)
Ingredients:
• 1 1/2 cups flour
• 1 tsp baking powder
• 2 tsp brown sugar
• 2 tsp Pasolivo Sugar & Spice Blend (plus more for apples)
• 1 egg
• 2 Tbsp Pasolivo Cucina Olive Oil
• Pinch Pasolivo Kosher Flake Sea Salt
• 1/2 cup chopped apples
• 1/2 cup milk
• Pecans (to top)
• Pasolivo Bourbon Barrel-Aged Maple Syrup
Directions:
![](https://pasolivo.files.wordpress.com/2020/12/screen-shot-2020-12-11-at-10.11.01-am.jpg?w=1024)
In bowl, toss chopped apples with Pasolivo Sugar & Spice Blend. Coat to taste. Set aside. In large bowl, combine flour, baking powder, sugar, Kosher Flake Sea Salt, and Sugar & Spice Blend.
![](https://pasolivo.files.wordpress.com/2020/12/screen-shot-2020-12-11-at-10.11.14-am.jpg?w=1024)
In separate bowl, combine Pasolivo Cucina Olive Oil, egg, and milk. Stir in apples.
![](https://pasolivo.files.wordpress.com/2020/12/screen-shot-2020-12-11-at-10.11.21-am.jpg?w=1024)
Combine wet and dry ingredients. If batter seems to thick, add more milk.
![](https://pasolivo.files.wordpress.com/2020/12/screen-shot-2020-12-11-at-10.11.36-am.jpg?w=1024)
Coat pan with Pasolivo Cucina Olive Oil and transfer desired batter amount onto hot pan.
![](https://pasolivo.files.wordpress.com/2020/12/screen-shot-2020-12-11-at-10.11.59-am.jpg?w=1024)
When browned and solid on one side, flip pancake and cook until browned.
![](https://pasolivo.files.wordpress.com/2020/12/1b6a7522.jpg?w=1024)
Serve pancakes with butter, Pasolivo Bourbon Barrel-Aged Maple Syrup, and chopped pecans.
Find more great Pasolivo recipes here.