Spiced Apple Pancakes with Bourbon Barrel-Aged Maple Syrup

In order to properly welcome our brand new Bourbon Barrel-Aged Maple Syrup, we’re sharing a new Pasolivo Spiced Apple Olive Oil Pancake recipe for you to enjoy. Happy Holidays and keep an eye out for the release of the Pasolivo Bourbon Barrel-Aged Maple Syrup!


• 1 1/2 cups flour

• 1 tsp baking powder

• 2 tsp brown sugar

• 2 tsp Pasolivo Sugar & Spice Blend (plus more for apples)

• 1 egg

• 2 Tbsp Pasolivo Cucina Olive Oil

• Pinch Pasolivo Kosher Flake Sea Salt

• 1/2 cup chopped apples

• 1/2 cup milk

• Pecans (to top)

• Pasolivo Bourbon Barrel-Aged Maple Syrup


In bowl, toss chopped apples with Pasolivo Sugar & Spice Blend. Coat to taste. Set aside. In large bowl, combine flour, baking powder, sugar, Kosher Flake Sea Salt, and Sugar & Spice Blend.

In separate bowl, combine Pasolivo Cucina Olive Oil, egg, and milk. Stir in apples.

Combine wet and dry ingredients. If batter seems to thick, add more milk.

Coat pan with Pasolivo Cucina Olive Oil and transfer desired batter amount onto hot pan.

When browned and solid on one side, flip pancake and cook until browned.

Serve pancakes with butter, Pasolivo Bourbon Barrel-Aged Maple Syrup, and chopped pecans.

Find more great Pasolivo recipes here.

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