This delicate and tasty dessert is inspired by the flavors of fall. Classic Macarons are filled with Pasolivo Tangerine Olive Oil, pumpkin butter, and the Pasolivo Sugar and Spice Blend. These Macarons with impress all your guests at you next gathering! Macarons (more…)

We asked Chef Elizabeth Whitt to share what Pasolivo favorites she has been using in her kitchen this month. She’s stocked her pantry with California Blend Extra Virgin Olive Oil, Blackberry Balsamic Vinegar, and Lemon Pepper Spice Blend. Below are her suggestions for how you can use this winning combination at home: (more…)

The most important factor is the type of scallops you are using; dry scallops or wet scallops. Wet scallops, as their name suggests, are soaked in water and usually chemically treated to preserve them longer.  This means they absorb and retain more water which will hinder the browning process of the scallops. (more…)

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  In preparation for Cinco de Mayo our resident chef, Elizabeth Whitt, was inspired to create a Chicken Fajita recipe with homemade salsa that features our Pasolivo Spicy Trio (Lime Olive Oil, Sriracha Salt, and Smokey Spice Blend). This recipe is the perfect way to spice up your Cinco de Mayo celebration or any time you feel like bringing some Southwestern flair to your table. (more…)

  Make mom feel special with some tips from Pasolivo. We have listed a few of our favorites and hope they help you create some wonderful memories this Mother's Day. (more…)

Elevate your fruit salad with Tangerine Olive Oil and Chardonnay Smoked Sea Salt. Olive oil acts as a natural preservative and antioxidant for your fruit, keeping it from turning brown and allowing it to stay fresher longer. The salt and olive oil bring out the flavors in the fruit and take your salad to another level. Add a scoop of ice cream or a dollop of yogurt for a delicious dessert or snack! (more…)