We asked Chef Elizabeth Whitt to share what Pasolivo favorites she has been using in her kitchen this month. She’s stocked her pantry with California Blend Extra Virgin Olive Oil, Blackberry Balsamic Vinegar, and Lemon Pepper Spice Blend. Below are her suggestions for how you can use this winning combination at home:
- Looking for a new marinade for the next BBQ? Place 2 pounds of chicken or steak in a re-sealable bag, add 1/4 cup California Blend Extra Virgin Olive Oil, 2 tbsp. Blackberry Balsamic Vinegar, 1 tbsp. Lemon Pepper Spice blend, and salt to taste. Let marinate at room temperature for 30 minutes then grill until done.
- Try this combination as a sauce over baked fish or pork and roasted potatoes for a quick summer meal. Mix ½ Cup California Blend Olive Oil, 1/3 Cup Blackberry Balsamic Vinegar,1 ½ tbsp. Lemon Pepper Spice Blend and salt to taste.
- This versatile combination is great in summer side dishes, especially coleslaw and potato salad.
- Drizzle over goat cheese or mozzarella with slices tomatoes or cucumbers for an easy summer salad.
