Craving donuts, but don't have a donut pan handy? We're here to help. These Pasolivo Lemon Rosemary Olive Oil Donuts are easy to make, and all you need is a muffin pan and foil! (more…)

Introducing our FAVORITE Pasolivo crepe toppings.  Whether it's sweet or savory, everyone will surely be satisfied with these delicious toppings. (more…)

Toast is such a versatile snack!  Sweet, savory, spicy, fresh, it can go so many ways.  Here are a few of our Pasolivo favorites. (more…)

It's approaching our favorite time of year.  Leaves begin falling, the weather cools of slightly (the high temperatures still linger for the most part here in Paso Robles), and the olives begin reaching the proper ripeness for picking.  Beginning November 23rd, everyone at Pasolivo will come together for the most important time of year - harvest!  Harvest is a magical time full of plucking olives straight from the tree and running them through the mill to create delicious Olio Nuovo (fresh olive oil), all in the same day.  Harvest will last approximately three weeks. We look forward to enjoying the magic with you! (more…)

Without a doubt, this is the best vegan lemon cake you'll taste.  The Pasolivo Lemon Olive Oil keeps the c=ake moist and citrusy. You don't have to tell anyone it's vegan, they'll never guess! (more…)

We have several variations of these deliciously crunchy croutons - California Blend, Tuscan Blend, Lemon, Rosemary, and Basil.  Try them all using your leftover bread and Pasolivo's signature spices and olive oils. Let us know your favorite! (more…)

Our Pasolivo Smokey Chipotle Barbecue Sauce is a versatile sauce with a smokey flavor, a hint of sweetness and a slight kick. The garlic-chipotle flavor and thickness of this sauce is great for BBQ meats, a dipping sauce, or marinade for vegetables.  Here are two special Pasolivo recipes that feature Smokey Chipotle BBQ Sauce. (more…)

Chop  Best used in soups, casseroles, dips, stews, sautéing and omelettes. (more…)