Honey Caramel & Almond Butter Sticky Buns Pasolivo’s Honey Caramel & Almond Butter Sticky Buns are a delicious take on cinnamon rolls and a perfect dish to serve your family on Easter. You can make the dough the day before and then bake the buns in the morning. Our Orange Blossom Honey adds a twist of citrusy flavor while the Original Nut Crumbs give a little crunch. This sweet, fluffy and sticky dish is sure to feed the whole family as a breakfast treat or delightful dessert. Ingredients: For the Dough: 1/2 cup whole milk 2 tsp instant dry yeast 2 Tbsp granulated sugar 1 egg 2 Tbsp unsalted butter, melted 1 tsp Pacific Blue Kosher Sea Salt 2 cups all-purpose flour For the Honey Caramel Sauce: 3/4 cup Orange Blossom Honey 1/4 cup heavy cream 1 Tbsp unsalted butter 1 Tbsp Amaretto (optional) For the Filling: 1/3 cup almond butter 1/3 cup granulated sugar 1 tsp Sugar and Spice Blend 1/2 tsp vanilla extract Dash of Pacific Blue Kosher Sea Salt Directions: For the Dough: Warm the milk to...

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