Our Pasolivo Smokey Chipotle Barbecue Sauce is a versatile sauce with a smokey flavor, a hint of sweetness and a slight kick. The garlic-chipotle flavor and thickness of this sauce is great for BBQ meats, a dipping sauce, or marinade for vegetables. Here are two special Pasolivo recipes that feature Smokey Chipotle BBQ Sauce.
Slow Cooker Pulled Pork
• 1 tbsp. Pasolivo California Olive Oil
• Approximately 2.5 lbs pork shoulder or pork butt
• 2 tbsp Pasolivo Smokey Spice Blend
• 1 tsp Pasolivo Kosher Flake Sea Salt
• 1 cup chicken broth
• 1 & 1/4 cups Pasolivo Smokey Chipotle BBQ Sauce
• Buns for serving
Dry meat with a paper towel and cut into 3 inch cubes. Toss meat with Pasolivo Smokey Spice Blend and Pasolivo Kosher Flake Sea Salt. Warm Pasolivo California Olive Oil in a large frying pan. Add seasoned pork to pan and brown about 4 minutes to get each side. Add chicken broth to slow cooker, then add pork and cook on high for 3-4 hours, until tender. Remove pork from pan and place on a cutting board. Shred with two forks. Place pork in a bowl and stir in Pasolivo Smokey Chipotle BBQ Sauce. Serve on buns and top with Pasolivo Pickled Red Onions.
Pasolivo Barbecue Beans
•1 tbsp. Pasolivo California Olive Oil
•1 cup red onion, chopped small
•1/8 tsp. Pasolivo Kosher Flake Sea Salt
•8 oz. pork or 4 oz. turkey bacon, cooked crisp, drained and chopped
•1 cup Pasolivo Smokey Chipotle BBQ Sauce
•3/4 cup water
•3-15oz. cans pinto beans, drained and rinsed
•1 tsp. baking soda
•1/4 tsp. Pasolivo Kosher Flake Sea Salt
Warm Pasolivo California Olive Oil in sauce pan. Add red onion and Pasolivo Kosher Flake Sea Salt. Cook until tender and lightly browned. Add remaining ingredients, then bring to broil. Reduce heat and simmer for 12-15 minutes.
*Slow Cooker Option: reduce water to 1/2 cup and, after cooking onion, add all of the ingredients except the bacon to a slow cooker. Cook on high for 1/2-2 hours.
*Can also use a combination of any 3 cans of beans such as pinto, black, lima, or garbanzo
