Beyond the Ranch

Chop 

Best used in soups, casseroles, dips, stews, sautéing and omelettes.

1. Cut off one end of the onion
2. Peel off skin and first layer
3. Cut the onion in half
4. Slice in lines towards the stem without cutting through the root end
5. Keeping the onion together with one hand, slice the onion halfway through the middle, through the lines you cut in the previous step
6. Cut the onion top down and work your way towards the root

Slice

Perfect for salads, stir fries, pickled onions, sandwiches, caramelized onions.

1. Cut off one end of the onion
2. Peel off skin and first layer
3. Cut the onion in half
4. Slice in lines making your way towards the root

Rings

Burgers, onion rings, fajitas, salads.

1. Cut 1/4” off one curved side to create a flat edge
2. Peel off skin and first layer
3. Rest onion on flat edge and slice in lines downward, working your way towards the root

But what’s our all time favorite way to prepare onions, you may ask?

Cooked up with our award-winning Pasolivo Tuscan Olive Oil and Pasolivo Sriracha Sea Salt, of course!