Pasolivo announces new Garlic Olive Oil

The Pasolivo family is excited to announce the newest addition to our family of award-winning olive oils.  Please welcome Pasolivo Garlic Olive Oil.

Garlic lovers rejoice! Using fresh garlic from Gilroy, California, “The Garlic Capitol of the World” this zesty olive oil has a bold, robust flavor that’s perfect with baked croutons or roasted potatoes.  Try it drizzled over seafood, pizza or pasta.

Take your dishes to the next level and discover the superior richness of Pasolivo’s new Garlic Olive Oil.

 We’ve included a recipe below using our new Garlic Olive Oil. 

Garlic-Lemon Shrimp with Pasta

Ingredients

1/4 cup Pasolivo Garlic Olive Oil or Pasolivo Garlic-Lemon Olive Oil
2 cups sugar snap peas trimmed and cut to bite size
2 shallots minced
1 pound large raw shrimp, peeled and deveined
1 tsp. Pacific Blue Kosher Sea Salt, plus more to taste
Freshly ground black pepper
6 Tbsp Lemon Juice
Zest of 1 lemon
1/2 cup grated Parmesan
12 oz Pasta

Preparation

Cook pasta al dente, according to package.
Warm Pasolivo Lemon Garlic Olive Oil in a large frying pan. Add the shallots and sugar snap peas and cook about 4 minutes, until soft.
Add the shrimp to the pan and cook each side, until the shrimp is cooked through. This varies based on the size of the shrimp, approximately 2-3 minutes each side. Season with salt and pepper. Add lemon juice and zest. Toss with the pasta, parmesan cheese and serve.

For more Pasolivo recipes, click here. 

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