Beyond The Ranch

Recipes for National Shrimp Day

May 7, 2021January 11, 2023Leave a comment

Shrimp Pasta Made With Pasolivo’s Flavored Olive Oil

Seafood fans across the country are celebrating National Shrimp Day on Monday, May 10. In honor of this day, we wanted to share a couple of our favorite shrimp recipes. Garlic-Lemon Shrimp with Pasta is simple and easy to make, and ready in 30 minutes or less. The Avocado, Mango & Arugula Salad with Grilled Shrimp is a little more complicated, but the combination of sweet, zesty and fresh flavors is well worth it. Garlic-Lemon Shrimp with Pasta Cooking level: easy Prep time: 10 minutes Cook time: 15-20 minutes Serves: 4-6 Ingredients: 1/4 cup Pasolivo Garlic-Lemon Olive Oil or 1/4 cup Pasolivo Garlic Olive Oil 2 cups sugar snap peas trimmed and cut to bite size 2 shallots minced 1 pound large raw shrimp, peeled and deveined 1 tsp. Pacific Blue Kosher Sea Salt, plus more to taste Freshly ground black pepper 6 Tbsp Lemon Juice Zest of 1 lemon 1/2 cup grated Parmesan 12 oz Pasta Preparation: Cook pasta al dente, according to package. Warm Pasolivo Lemon Garlic Olive Oil in a large frying pan. Add the shallots and sugar snap peas and...

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Can you fry with extra virgin olive oil?

May 5, 2021January 11, 2023Leave a comment

Despite common misconception, extra virgin olive oil is safe for sautéing and deep frying. It's also a healthier, more flavorful alternative to other cooking oils. But what about its smoke point? Some consumers are worried extra virgin olive oil has a smoke point that's too low for frying, but that's not true. Especially with a high-quality olive oil. Deep frying is usually done between 350 and 375 °F, and Pasolivo's Extra Virgin Olive Oil has a smoke point of 425 °F. However, some other lower-grade olive oils have a smoke point of 350 °F so, it's important to research what you're buying. Quality matters. Why extra virgin olive oil versus other oils? Since extra virgin olive oil is only pressed once, it contains more antioxidants, vitamins and heart-healthy polyphenols than other cooking oils. It also adds a better flavor to enhance your dish. All foods can lose nutrients when heated, but evidence shows extra virgin olive oil retains a significant amount of its heart-healthy compounds during cooking. Adding extra virgin olive oil to your diet can reduce the risk of...

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Proven health benefits of extra virgin olive oil for your skin

April 12, 2021January 11, 2023Leave a comment

Extra virgin olive oil is not only healthy to consume but it's also beneficial for your hair and skin. Harsh chemicals, alcohols, fragrances and dyes found in various skin care products deplete our body’s natural oils and can be harmful to dry skin. What we put in our bodies is just as important as what we put on it. If you're prone to breakouts, using a soap that contains extra virgin olive oil can help kill off bacteria that causes skin conditions such as acne while also moisturizing. You can rub olive oil directly on your skin, but for people prone to oily skin, we recommend using a soap, lotion or body butter than contains olive oil instead. Extra virgin olive oil is also wonderful for healing sunburns and wiping off make-up. However, it's important to choose an olive oil that doesn't contain additives or chemicals. Buying directly from a grower, such as Pasolivo, also helps ensure you're getting a quality product that isn't cut with other oils such as vegetable oil, canola oil or even peanut oil. Your skin...

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How to make Pasolivo’s Muffuletta Salad

April 7, 2021January 11, 2023Leave a comment

Pasolivo’s Muffuletta Salad Muffuletta salad is a simple, quick and healthy dish packed with Italian flavors. The original muffuletta sandwich was crafted in New Orleans in 1906. We've developed a low-carb version that uses fresh, healthy ingredients. The combination of vegetables, meats and cheeses makes for a hearty, filling snack or meal. Ideally, this dish is prepared a day or two in advance (minus the romaine lettuce) to give the flavors time to meld. Serves: 8-10 Makes: 10 cups (without romaine) Total Time: 25-30 mins Ingredients: 1 1/2 cups assorted Pasolivo olives (These can be stuffed. If plain, pit them), chopped 2 cups cauliflower, cut into small florets 1 cup chopped celery 1 14 oz can artichokes in water, drained and chopped 1 cup diced red pepper 2/3 cup diced red onion 1/2 cup pepperoncini, thinly sliced 1 15 oz can garbanzo beans, drained 3 oz thinly sliced provolone 4 oz mozzarella, chopped 3 oz genoa salami, chopped 4 oz ham, chopped Romaine lettuce (add 6 cups just prior to serving) This salad can be made 2 days prior to eating...

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Pasolivo announces new Garlic Olive Oil

April 2, 2021January 11, 2023Leave a comment

The Pasolivo family is excited to announce the newest addition to our family of award-winning olive oils. Please welcome Pasolivo Garlic Olive Oil. Garlic lovers rejoice! Using fresh garlic from Gilroy, California, "The Garlic Capitol of the World" this zesty olive oil has a bold, robust flavor that’s perfect with baked croutons or roasted potatoes. Try it drizzled over seafood, pizza or pasta. Take your dishes to the next level and discover the superior richness of Pasolivo’s new Garlic Olive Oil. We've included a recipe below using our new Garlic Olive Oil. Garlic-Lemon Shrimp with Pasta Ingredients 1/4 cup Pasolivo Garlic Olive Oil or Pasolivo Garlic-Lemon Olive Oil 2 cups sugar snap peas trimmed and cut to bite size 2 shallots minced 1 pound large raw shrimp, peeled and deveined 1 tsp. Pacific Blue Kosher Sea Salt, plus more to taste Freshly ground black pepper 6 Tbsp Lemon Juice Zest of 1 lemon 1/2 cup grated Parmesan 12 oz Pasta Preparation Cook pasta al dente, according to package. Warm Pasolivo Lemon Garlic Olive Oil in a large frying pan. Add the shallots...

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How to make perfect Easter morning sticky buns

March 29, 2021January 11, 2023Leave a comment

Honey Caramel & Almond Butter Sticky Buns Pasolivo’s Honey Caramel & Almond Butter Sticky Buns are a delicious take on cinnamon rolls and a perfect dish to serve your family on Easter. You can make the dough the day before and then bake the buns in the morning. Our Orange Blossom Honey adds a twist of citrusy flavor while the Original Nut Crumbs give a little crunch. This sweet, fluffy and sticky dish is sure to feed the whole family as a breakfast treat or delightful dessert. Ingredients: For the Dough: 1/2 cup whole milk 2 tsp instant dry yeast 2 Tbsp granulated sugar 1 egg 2 Tbsp unsalted butter, melted 1 tsp Pacific Blue Kosher Sea Salt 2 cups all-purpose flour For the Honey Caramel Sauce: 3/4 cup Orange Blossom Honey 1/4 cup heavy cream 1 Tbsp unsalted butter 1 Tbsp Amaretto (optional) For the Filling: 1/3 cup almond butter 1/3 cup granulated sugar 1 tsp Sugar and Spice Blend 1/2 tsp vanilla extract Dash of Pacific Blue Kosher Sea Salt Directions: For the Dough: Warm the milk to...

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Easter with Pasolivo

March 22, 2021Leave a comment

Pasolivo has created an easy recipe guide for families celebrating Easter at home this year. Start your holiday feast off right with a fresh Spring Herb Dip, which pairs perfectly with carrots and cucumbers. Our Apples & Greens Salad is another light appetizer that’s a breeze to put together. For the main dish, there’s nothing more comforting than a Tuscan Chicken Pot Pie which is sure to bring the whole family together for a memorable moment. However, you’ll want to save room for dessert. Local chef Maegen Loring has developed a spring Citrus Olive Oil Roussanne Cake topped with fresh fruit, honey and a heavy whipping cream mousse. You can find these simple and quick step-by-step recipes below. Spring Herb Dip Description: This fresh Spring Herb Dip goes great with sliced vegetables or chips. It’s a perfect appetizer to keep your guests snacking while you prepare a salad and the main dish. Enjoy! Ingredients: 8 oz (1 cup) sour cream or Greek yogurt 1/2 tsp Pasolivo Roasted Garlic Sea Salt, or to taste 3 Tbsp Pasolivo Lemon Olive Oil 1-2...

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Happy St. Patricks Day!

March 15, 2021March 15, 2021Leave a comment

Happy St. Patrick's Day from all your friends at Pasolivo. We hope you celebrate with delicious food, infinite happiness and luck! Below we've included our favorite Pasolivo St. Patrick's Day dishes. Enjoy! Your Pasolivo St. Patrick's Day Recipes: Olive Oil Potato Salad This delicious Olive Oil Potato Salad is not your typical potato salad. Using olive oil, seasonings, salt, mustard and other healthy ingredients, you can enjoy this salad as a snack, side dish and year round. Find it here. Crunchy Cabbage Salad with Creamy Lemon Vinaigrette Our Crunchy Cabbage Salad brings a lemon punch to traditional coleslaw recipes while thickening it up to feel more like a side dish than a salad course. Find it here. Slow Cooker Tri-Tip A simple and delicious dinner to be shared with family and friends. Made with an assortment of flavorful vegetables, Pasolivo Lime Olive Oil, Aged Balsamic Vinegar, Smokey Spice Blend and Herbes de Provence. Find it here. Parsnip and Rutabaga Mash Looking for a healthy substitution for creamy mashed potatoes? Look no further. Enjoy the health of parsnips and rutabagas and the nutrients and...

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Shrimp, Chicken, & Spring Vegetable Paella

March 8, 2021Leave a comment

Filling, flavorful, and fragrant, Paella is a Spanish rice dish containing vegetables, saffron, meat and seafood. This special Pasolivo version contains chicken and shrimp drizzled and cooked to perfection in Pasolivo Lemon Olive Oil and seasoned with our Seafood Blend. With National Paella Day coming up on March 27, this is the perfect recipe to celebrate with! Ingredients: • 5 Tbsp Pasolivo Lemon Olive Oil • 1 cup chopped onion • 1 cup chopped red bell pepper • 2 large cloves garlic, minced • 1 cup chopped tomato • 1 Tbsp Pasolivo Seafood Blend • 1 bay leaf • 2 1/2 tsp Pasolivo Kosher Flake Sea Salt • Several turns freshly ground pepper, to taste • Pinch of saffron threads • 1 lb boneless chicken breast or thigh, cut into 2" pieces • 1/3 cup flat leaf parsley, chopped • 2 cups Arborio rice • 5 cups chicken broth • 1/2 lb thin spears of asparagus, tough ends snapped off and cut into 1-2" pieces • 3/4 cup frozen peas • 1/2 cup peeled, deveined shrimp Directions: In a large (14")...

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How To Make Olive Oil Ricotta Toast

March 1, 2021Leave a comment

We'll show you how to perfectly toast this brioche using olive oil and how to create this special ricotta topping. For extra flavor, add raspberry preserves on top! Ingredients: • Brioche, sliced • 1 cup Ricotta Cheese • 1 1/2 Tbsp Pasolivo Sugar & Spice Blend • 1 Tbsp Pasolivo Tangerine Olive Oil • Pasolivo Orange Blossom Honey, to taste • Sprinkle Pasolivo Kosher Flake Sea Salt • Raspberry preserves, optional Directions: To make ricotta topping, combine ricotta, Sugar & Spice Blend, honey, and salt. Taste and adjust based on desired sweetness. Warm pan with 1 Tbsp Pasolivo Tangerine Olive Oil. Place slice of brioche on pan and move it around every minute or so to get an even toast. When golden brown, flip and repeat. Spread ricotta mixture onto toasted brioche. Add an extra drizzle of honey and, if desired, raspberry preserves or fresh berries.

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