Pasolivo’s Muffuletta Salad

How to make Pasolivo’s Muffuletta Salad

Pasolivo’s Muffuletta Salad

Muffuletta salad is a simple, quick and healthy dish packed with Italian flavors. The original muffuletta sandwich was crafted in New Orleans in 1906. We’ve developed a low-carb version that uses fresh, healthy ingredients. The combination of vegetables, meats and cheeses makes for a hearty, filling snack or meal. Ideally, this dish is prepared a day or two in advance (minus the romaine lettuce) to give the flavors time to meld.

Serves: 8-10

Makes: 10 cups (without romaine)

Total Time: 25-30 mins


  • 1 1/2 cups assorted Pasolivo olives (These can be stuffed. If plain, pit them), chopped
  • 2 cups cauliflower, cut into small florets
  • 1 cup chopped celery
  • 1 14 oz can artichokes in water, drained and chopped
  • 1 cup diced red pepper
  • 2/3 cup diced red onion
  • 1/2 cup pepperoncini, thinly sliced
  • 1 15 oz can garbanzo beans, drained
  • 3 oz thinly sliced provolone
  • 4 oz mozzarella, chopped
  • 3 oz genoa salami, chopped
  • 4 oz ham, chopped
  • Romaine lettuce (add 6 cups just prior to serving)
  • This salad can be made 2 days prior to eating if you wait to add lettuce until serving



  • Toss all ingredients, except dressing and lettuce, into large bowl
  • Mix dressing and add to bowl
  • Toss with lettuce just before serving
  • Enjoy!


Leave a Reply

Your email address will not be published. Required fields are marked *